fbpx

After raising $150 million in equity and debt, Nature’s Fynd opens its fungus food for pre-ordersBy: Jonathan Shieberon February 15, 2021 at 9:00 pm Publication: TechCrunch

Nature’s Fynd, the food technology company with a new food offering cultivated from fungus found in the wilds of Yellowstone National Park, is releasing its first products for pre-order. 

Pitching both a non-dairy cream cheese and  Read More>>

Categories   Food, Startups, TC, Breakthrough Energy Ventures, fermentation, food, food and drink, Food Technology, generation investment management, meat substitutes, Nature’s Fynd, United States

YouTube
LinkedIn
LinkedIn
Share