Nature’s Fynd, the food technology company with a new food offering cultivated from fungus found in the wilds of Yellowstone National Park, is releasing its first products for pre-order.
Pitching both a non-dairy cream cheese and Read More>>
Categories Food, Startups, TC, Breakthrough Energy Ventures, fermentation, food, food and drink, Food Technology, generation investment management, meat substitutes, Nature’s Fynd, United States
